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Red Bean Flavor

$2.16

Xuanma Red Bean Egg Yolk Pastry pioneers a four-layered sensory journey:
  • Flaky pastry layers that shatter delicately on the bite
  • Silky-smooth red bean paste crafted from heirloom beans
  • A golden core of salted duck yolk aged to umami perfection
  • The final kiss of malt syrup for a lingering sweetness
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Since its 2016 debut, over 300 million pastries have been savored worldwide, making it the timeless choice for connoisseurs seeking harmony between nostalgic flavors and contemporary finesse.A timeless classic that has stood the test of time. Our Red Bean Egg Yolk Pastry brings together the delicate flakiness of handcrafted layers, the natural sweetness of slow-cooked red bean paste, and the rich savoriness of salted egg yolk. Every bite delivers a perfect balance of textures and flavors.

Premium Ingredients

  • New Zealand Butter
  • High-quality red beans
  • Hand-selected salted duck egg yolks
  • Wheat flour
  • Malt syrup

Serving & Storage

  • Store at room temperature, avoid direct sunlight.
  • Pro Tip: Warm in microwave for 5-10 seconds to awaken the buttery aroma.

Occasions & Pairings

  • Gift boxes for festive traditions
  • An elegant companion to oolong or pu-erh tea
  • Guilt-free indulgence for afternoon cravings
Specification

4 pieces / 220g

Shipping Method

Standard (Room Temperature)

Estimated Delivery

3-7 Days

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