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Red Bean Flavor

¥14.99

Xuanma Red Bean Egg Yolk Pastry pioneers a four-layered sensory journey:

Flaky pastry layers that shatter delicately on the bite
Silky-smooth red bean paste crafted from heirloom beans
A golden core of salted duck yolk aged to umami perfection
The final kiss of malt syrup for a lingering sweetness

Availability:In Stock

Category: Egg Yolk Pastry

Since its 2016 debut, over 300 million pastries have been savored worldwide, making it the timeless choice for connoisseurs seeking harmony between nostalgic flavors and contemporary finesse.A timeless classic that has stood the test of time. Our Red Bean Egg Yolk Pastry brings together the delicate flakiness of handcrafted layers, the natural sweetness of slow-cooked red bean paste, and the rich savoriness of salted egg yolk. Every bite delivers a perfect balance of textures and flavors.

Premium Ingredients

New Zealand Butter
High-quality red beans
Hand-selected salted duck egg yolks
Wheat flour
Malt syrup

Serving & Storage

Store at room temperature, avoid direct sunlight.
Pro Tip: Warm in microwave for 5-10 seconds to awaken the buttery aroma.

Occasions & Pairings

Gift boxes for festive traditions
An elegant companion to oolong or pu-erh tea
Guilt-free indulgence for afternoon cravings

Specification	4 pieces / 220g
Shipping Method	Standard (Room Temperature)
Estimated Delivery	3-7 Days

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Red Bean Flavor

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