At Xuanma, every pastry carries a story of love, tradition, and care. Inspired by the warmth of homemade baking, we started with a simple yet powerful idea: to share the joy of authentic Chinese pastries with the world. Over 600 million pastries have been enjoyed globally, and in this new chapter, we are redefining what it means to experience Chinese baked goods—freshly made, thoughtfully designed, and crafted for the modern taste.
We believe freshness is the key to great taste. Our signature Egg Yolk Pastry is crafted daily, using only premium ingredients: New Zealand grass-fed butter, silky salted egg yolks, and our signature freshly made Snow Mochi. Each layer is meticulously folded and baked to golden perfection, ensuring a light, crispy texture with a rich, indulgent filling. With our freshness-locking technology and commitment to small-batch baking, every bite tastes like it was just made for you.
Xuanma is about more than just great flavors—it’s about the moments we share. Whether it’s a thoughtful gift for loved ones, a centerpiece for family gatherings, or a personal treat, our pastries are made to bring people closer. A beautiful, modern take on traditional gifting, Xuanma pastries are not just delicious—they’re heartfelt expressions of care, making every occasion more meaningful.
Xuanma is not your typical traditional bakery—we are bringing Chinese pastries into the modern era. With fresh ingredients, contemporary packaging, and innovative flavors, we are creating a new standard for Chinese pastries. Whether you’re a longtime fan of classic treats or discovering them for the first time, Xuanma is your fresh, heartfelt, and innovative choice.
Chinese yuan
United States (US) dollar